Cooking French with Julia, Jacques, and Jacob
March 29 @ 5:30 pm - 8:30 pm$65
Cooking French with Julia, Jacques, and Jacob. Fresh brioche, coq au vin (traditionally braised rooster in burgundy…but in this case chicken), salad frisee, crème brulée. Come learn to prepare a fabulous classic French meal sure to please the family, the friends and even the kids. French cuisine made easy to understand and simple to prepare…don’t be scared of French cooking as you will be surprised how much like southern cuisine it truly is!
65.00 per person
All cooking classes include the class and a multi course meal. Water, tea and coffee are included in the cost. Wine, beer and cocktails are available for purchase.