Cooking Class with Chef Jacob, Moroccan cuisine
March 15 @ 5:30 pm - 8:30 pm$65
Moroccan cuisine with a focus on tagine & bastille. Explore the flavors of Morocco from spices to tagine, a comprehensive view of Moroccan cuisine. The class and the dinner will traverse course such as bastille, lamb tagine, couscous, fresh Moroccan salads.
65.00 per person
All cooking classes include the class and a multi course meal. Water, tea and coffee are included in the cost. Wine, beer and cocktails are available for purchase.