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Cooking Class: Getting ready for summer, American barbecue from the Carolinas to Texas

May 31 @ 5:30 pm - 8:30 pm

$60

Getting ready for summer, American barbecue from the Carolinas to Texas. How to cure, smoke, create sauces. In this class we are excited to prepare for a smokin’ hot summer! we will showcase the differences and discuss the arguments to be made for why each famous region of barbecue cookery is the very best! I myself am biased; I am from the Carolinas. But that bias still confronts the fact that brisket is awesome. We will focus on North & South Carolina as well as the great state of Texas. We will also learn a bit about the forgotten soul of any good barbecue…THE SIDES!!

60.00 per person

All cooking classes include the class and a multi course meal. Water, tea and coffee are included in the cost. Wine, beer and cocktails are available for purchase.

Details

Date:
May 31
Time:
5:30 pm - 8:30 pm
Cost:
$60
Event Category:
Event Tags:
,
Website:
https://www.eventbrite.com/e/getting-ready-for-summer-cooking-class-with-chef-jacob-tickets-90425476033

Organizer

The Inn on the Creek
Phone:
254-947-5554
Email:
hello@inncreek.com
Website:
www.inncreek.com

Venue

The Inn on the Creek
602 Center Circle
Salado, 76571 United States
Google Map
Phone:
254-947-5554
Website:
www.inncreek.com