Deliciously paired, delightful dinner for the discerning craft beer drinker! Chef Vincent, Barrow’s culinary director, and Alison Caproni, taproom manager, have partnered again to bring you a perfectly paired dinner featuring Barrow craft brews and seasonal foods. Prosciutto wrapped melon, savory grits, oyster mushrooms, and candied bacon are just a few of the elements that will make this dinner one to remember! Join us in the taproom for this exclusive, thoughtfully-led, food and beer pairing dinner on June 30th at 6:30 p.m.
